Hanger Steak
Last chance sale ends
Description
A true butcher’s favorite—rich, tender, and full of character.
Often called the “butcher’s steak” because it was traditionally kept behind the counter for the butcher, the Hanger Steak delivers big, beefy flavor and natural tenderness. Dry aged to elevate its depth, this cut is prized for its bold taste, loose grain, and perfect sear.
It cooks quickly, slices beautifully, and shines in steak salads, fajitas, tacos, rice bowls, marinades, and cast iron sears. Slice against the grain for tender, melt-in-your-mouth strips.
Why it’s special:
✔ Known as the “butcher’s secret cut”
✔ Full, rich flavor with great marbling
✔ Naturally tender with a loose grain—great for slicing
✔ Perfect for skillet, grill, marinating, or searing
Big flavor. Beautiful texture. A steak meant to be savored.
Raised Right. Right Here.
We take pride in doing things the Nebraska way — with hard work, honesty, and quality you can taste in every bite.
Where good beef begins — with good mamas.
Healthy herds start with strong mothers. Our cows are raised with care, because great beef starts at the source.
We raise it. You savor it.
Every cut tells the story of where it came from — our pastures, our family, and our commitment to bringing you the best.
Behind the brand
Every cut of beef starts with our family, our herd, and our Nebraska land — cared for the same way it has been for generations.