Flat Iron Steak
Last chance sale ends
Description
A Nebraska-born classic.
The Flat Iron Steak originated right here in Nebraska—known for being naturally lean, surprisingly tender, and packed with rich, beefy flavor. Dry aged to enhance its texture and taste, this cut cooks beautifully on the grill, in cast iron, or sliced for stir-fry and steak salads.
Everyday easy. Steakhouse worthy. Nebraska proud.
Why it stands out:
✔ Lean but tender
✔ Dry aged for extra flavor
✔ Great for grilling, skillet, or slicing
✔ Perfect for any day or night
From weeknight dinner to backyard grilling—Flat Iron delivers every time.
Raised Right. Right Here.
We take pride in doing things the Nebraska way — with hard work, honesty, and quality you can taste in every bite.
Where good beef begins — with good mamas.
Healthy herds start with strong mothers. Our cows are raised with care, because great beef starts at the source.
We raise it. You savor it.
Every cut tells the story of where it came from — our pastures, our family, and our commitment to bringing you the best.
Behind the brand
Every cut of beef starts with our family, our herd, and our Nebraska land — cared for the same way it has been for generations.