Flank Steak
Last chance sale ends
Description
Lean, versatile, and made for slicing and sharing.
Flank Steak is a fan-favorite for its bold beef flavor and versatility. Naturally lean and dry aged for tenderness, this cut is perfect for marinating, grilling, slicing, and building meals that feed the whole family.
Because it’s a thinner cut, it cooks quickly—just sear or grill to medium-rare and slice against the grain for tender, flavorful strips. Ideal for steak salads, fajitas, stir fry, tacos, rice bowls, and more.
Why it’s a staple:
✔ Lean, flavorful, and easy to cook
✔ Slice and stretch to feed more people
✔ Great for marinating, grilling, or searing
✔ Perfect for fajitas, tacos, salads, bowls & more
Approximately 1.25–2 lbs each.
Flank: where flavor meets flexibility—the GoodLife way.
Raised Right. Right Here.
We take pride in doing things the Nebraska way — with hard work, honesty, and quality you can taste in every bite.
Where good beef begins — with good mamas.
Healthy herds start with strong mothers. Our cows are raised with care, because great beef starts at the source.
We raise it. You savor it.
Every cut tells the story of where it came from — our pastures, our family, and our commitment to bringing you the best.
Behind the brand
Every cut of beef starts with our family, our herd, and our Nebraska land — cared for the same way it has been for generations.