Bistro Filet
Last chance sale ends
Description
Tender, elegant, and full of steakhouse flavor.
Often called the “mini filet,” the Bistro Filet is a lean, tender cut with a rich flavor profile—similar to Filet Mignon but with a little more texture and character. Naturally dry aged and beautifully portioned, it’s perfect for pan searing, grilling, or slicing over salads, pastas, and steak dinners at home.
Small in size but big in flavor, this cut is one of the best-kept secrets for a gourmet experience—without the gourmet price tag.
Why you’ll love it:
✔ Tender like a filet, but with deeper flavor
✔ Lean, single-muscle cut—no fat trimming needed
✔ Ideal for cast iron, grilling, or slicing for steak salads
✔ Perfect for elegant dinners or date night at home
TWO steaks per package
Raised Right. Right Here.
We take pride in doing things the Nebraska way — with hard work, honesty, and quality you can taste in every bite.
Where good beef begins — with good mamas.
Healthy herds start with strong mothers. Our cows are raised with care, because great beef starts at the source.
We raise it. You savor it.
Every cut tells the story of where it came from — our pastures, our family, and our commitment to bringing you the best.
Behind the brand
Every cut of beef starts with our family, our herd, and our Nebraska land — cared for the same way it has been for generations.