Beef Kidney Fat
Last chance sale ends
Description
Pure, clean fat—perfect for rendering, baking, and nourishing recipes.
Our Beef Kidney Fat, also known as suet, comes from around the kidneys and is the highest-quality fat on the animal—clean, firm, and perfect for rendering into tallow. Once rendered, it becomes shelf-stable, golden, and incredibly versatile for cooking, skincare, and traditional homestead uses.
Use it for frying, baking, deep flavor cooking, making tallow balms or candles, or simply to add rich nutrition to your recipes. Suet renders into a clean, mild-tasting tallow with a higher smoke point than most oils—making it a favorite for both traditional cooking and natural living.
Great for:
✔ Making tallow for cooking or skincare
✔ Frying, sautéing, and roasting
✔ Pastries, biscuits, and traditional recipes
✔ Candles, balms, salves, soaps & homestead projects
Pure, nutrient-rich, and responsibly raised—the GoodLife way.
Raised Right. Right Here.
We take pride in doing things the Nebraska way — with hard work, honesty, and quality you can taste in every bite.
Where good beef begins — with good mamas.
Healthy herds start with strong mothers. Our cows are raised with care, because great beef starts at the source.
We raise it. You savor it.
Every cut tells the story of where it came from — our pastures, our family, and our commitment to bringing you the best.
Behind the brand
Every cut of beef starts with our family, our herd, and our Nebraska land — cared for the same way it has been for generations.