Fajita Steak Strips
Description
NEW & IMPROVED — and unbelievably tender.
These pre-sliced fajita strips are made from premium, dry-aged Ribeye Cap Steak—one of the most tender, flavorful, and highly sought-after cuts of beef. Loaded with rich marbling and melt-in-your-mouth texture, this meat cooks fast and delivers steakhouse-level flavor in every bite.
Perfect for fajitas, steak salads, rice bowls, stir fry, or eating straight out of the cast iron (Jena’s favorite way—season, quick sear, and enjoy right from the pan!).
Why it stands out:
✔ Made from the Ribeye Cap — one of the most prized cuts
✔ Dry aged for depth of flavor & tenderness
✔ Pre-sliced for quick, effortless meals
✔ Ideal for fajitas, salads, tacos, bowls & more
Packaged in 1 lb portions.
Premium. Tender. Ready for dinner.
Do you use hormones & antibiotics?
Our cattle are never given growth hormones. We don’t routinely use antibiotics, but if an animal does get sick, we believe it’s our responsibility to treat it humanely. Those beef would be safe to consume after the proper withdrawal period, but we do ensure that beef is removed from our direct-to-consumer program.
How is the beef packaged and shipped?
Every cut is vacuum-sealed for freshness, labeled, and flash-frozen before shipping. We pack your order in an insulated box with dry ice so it arrives frozen and ready for your freezer.
Do you ship nationwide?
Yes! We proudly ship to all 50 states, directly from our Nebraska farm to your doorstep. Shipping rates vary by region and are calculated at checkout.
Raised Right. Right Here.
We take pride in doing things the Nebraska way — with hard work, honesty, and quality you can taste in every bite.
Where good beef begins — with good mamas.
Healthy herds start with strong mothers. Our cows are raised with care, because great beef starts at the source.
We raise it. You savor it.
Every cut tells the story of where it came from — our pastures, our family, and our commitment to bringing you the best.
Behind the brand
Every cut of beef starts with our family, our herd, and our Nebraska land — cared for the same way it has been for generations.